I come from humble beginnings—the youngest of nine kids raised by two of the hardest working parents you could ever meet. Growing up in the Rio Grande Valley, our house was always full of noise, laughter, and the comforting aroma of homemade food. Life wasn’t always easy, but it was always rich in love, family, and good fun—three values I’ve carried with me every step of the way.
After high school, I left the Valley and landed in Branson, Missouri, where I worked as a kitchen manager at Dick Clark’s American Bandstand restaurant. It was an incredible experience—but no matter how far I went, the Valley kept calling me home. I eventually returned to Texas, working in sales from San Antonio to Corpus Christi, and finally made my way back to the RGV. Along the way, I adopted my best buddy, Milo—a four-legged ball of energy and loyalty I rescued from the humane society. Milo and I had so many adventures together. He wasn’t just a dog—he was family.
When I returned to Progreso to help my family, I never expected what came next. A devastating fire claimed our family home—and tragically, Milo didn’t make it out. Losing him broke my heart. It was one of the hardest seasons of my life. But with the love and support of my family, friends, and the person who would become the love of my life—Alex—I found the strength to pick myself back up.
After years of working in sales, I realized it was time to chase a dream of my own—something that brought together my background in the kitchen, my love for people, and my passion for creating joy. That dream became Milo’s Kettle Corn—named in honor of the pup who brought so much happiness to my life.
What started as a simple kettle corn stand with one sweet and salty flavor has grown into a full-blown popcorn experience. Today, we’re slingin’ all kinds of bold and delicious flavors, traveling to markets all over Texas, partnering with schools and churches for fundraisers, and making people smile—one bag at a time.
Whether I’m popping corn, chatting with customers, or dancing behind the booth, I do it all with Milo in my heart and the Valley in my soul.
Thanks for being part of the journey.
— Eliud
